Coconut and Nuts Chocolate Clusters

These coconut and nut chocolate clusters are a quick and easy snack that's perfect for satisfying your sweet tooth. They're made with just a few simple ingredients, and they can be customized to your liking. You can add different nuts, seeds, or dried fruit to the mix, or you can even drizzle them with melted chocolate or caramel. These clusters are a great way to use up leftover coconut or nuts, and they're also a healthy and portable snack.

I first came up with this recipe when I was looking for a way to use up some leftover coconut and nuts. I had a bunch of different nuts on hand, so I decided to throw them all into the mix. I also added some cacao powder and coconut oil to give the clusters a chocolatey flavor. The result was a delicious and satisfying snack that was perfect for on-the-go. I've been making these clusters ever since, and I've never been disappointed. They're always a hit with my friends and family, and they're a great way to satisfy my sweet tooth without feeling guilty.

Prep time: 10 | Cook time: 0 | Serves: 10

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup chopped walnuts
• 1 cup chopped almonds
• 1/2 cup cacao powder
• 1/4 cup coconut oil, melted
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut, walnuts, almonds, cacao powder, coconut oil, maple syrup, vanilla extract, and sea salt.
3. Stir until well combined.
4. Drop the mixture by rounded tablespoons onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes, or until the clusters are firm.
6. Enjoy!

Why It Works

• The combination of coconut, nuts, and cacao powder creates a delicious and satisfying snack.
• The maple syrup and vanilla extract add a touch of sweetness and flavor.
• The sea salt helps to balance out the sweetness and add a touch of complexity.
• The clusters are easy to make and can be customized to your liking.