Coconut-Covered Chocolate Strawberries
These coconut-covered chocolate strawberries are a delicious and easy-to-make treat that is perfect for any occasion. The strawberries are first dipped in a chocolate mixture made with melted coconut oil, unsweetened cocoa powder, honey, vanilla extract, and sea salt. They are then rolled in chopped nuts, seeds, or dried fruit for a finishing touch.
The origins of chocolate-covered strawberries are shrouded in mystery, but it is believed that they first appeared in the early 20th century. One popular story claims that a Belgian chocolatier named Jean Neuhaus Jr. was inspired to create chocolate-covered strawberries after seeing his wife dip strawberries in melted chocolate. Another story claims that chocolate-covered strawberries were first created in the United States by a candy maker named Harry Seeger. Regardless of their origins, chocolate-covered strawberries have become a popular treat enjoyed by people all over the world.
Coconut-Covered Chocolate Strawberries Coconut-Covered Chocolate Strawberries Coconut-Covered Chocolate Strawberries Coconut-Covered Chocolate Strawberries
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound fresh strawberries
  • 1/2 cup coconut oil, melted
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional: chopped nuts, seeds, or dried fruit for topping
Instructions
  1. Wash and hull the strawberries.
  2. In a small bowl, whisk together the melted coconut oil, cocoa powder, honey, vanilla extract, and sea salt until smooth.
  3. Dip each strawberry into the chocolate mixture, turning to coat completely.
  4. Place the chocolate-covered strawberries on a parchment paper-lined baking sheet.
  5. Refrigerate for at least 30 minutes, or until the chocolate is firm.
  6. Serve immediately, or store in the refrigerator for up to 2 days.
Why It Works
  • The combination of chocolate and coconut is a classic flavor combination that is sure to please everyone.
  • The use of melted coconut oil in the chocolate mixture gives the strawberries a smooth and creamy coating.
  • The unsweetened cocoa powder provides a rich chocolate flavor without being too sweet.
  • The honey adds a touch of sweetness and helps to balance out the flavors of the chocolate and coconut.
  • The vanilla extract adds a subtle flavor that enhances the other flavors in the dish.
  • The sea salt helps to balance out the sweetness of the chocolate and coconut.