Homemade Chocolate Sauce

This homemade chocolate sauce is rich, creamy, and decadent, with a hint of coconut. It's the perfect topping for ice cream, cakes, or fruit. Best of all, it's easy to make and only requires a few simple ingredients.

Chocolate sauce is a classic dessert topping that can be used to dress up everything from ice cream to cake to fruit. It's also surprisingly easy to make at home. This recipe for homemade chocolate sauce uses coconut cream, maple syrup, and sea salt to create a rich, flavorful sauce that's sure to please everyone at your table.

Prep time: 5 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup coconut cream, canned and chilled
• 1/2 cup raw cacao powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a small saucepan, whisk together all of the ingredients.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce the heat to low and let simmer for 5 minutes, stirring occasionally.
4. Remove from the heat and let cool for a few minutes before using.
5. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Why It Works

• Using coconut cream gives the sauce a rich, creamy texture.
• Raw cacao powder provides a deep, chocolate flavor.
• Maple syrup adds a touch of sweetness without being overpowering.
• A pinch of sea salt balances out the sweetness and adds complexity.
• Simmering the sauce for 5 minutes allows the flavors to meld and develop.