Homemade Bone Broth: A Nourishing and Healing Broth for Better Health

This homemade bone broth is a nutritious and healing broth made with simple, wholesome ingredients. It's packed with collagen, minerals, and amino acids that support your overall health. Enjoy it as a comforting sip or use it as a base for soups, stews, and sauces.

Prep time: 15 | Cook time: 1230 | Serves: 6

Ingredients

• 3 pounds beef or chicken bones (such as marrow bones, knuckle bones, or chicken backs)
• 1 tablespoon apple cider vinegar
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black peppercorns
• 10 cups filtered water
• 1 tablespoon sea salt

Instructions

1. Preheat oven to 425°F (220°C).
2. Place the bones on a roasting pan and roast in the preheated oven for 30 minutes, or until browned.
3. Transfer the roasted bones to a large stockpot or slow cooker.
4. Add the apple cider vinegar, onion, carrots, celery, thyme, oregano, peppercorns, and water to the pot.
5. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 12-24 hours.
6. Strain the broth into a clean pot or container. Discard the solids.
7. Season with sea salt to taste.
8. Let the broth cool slightly before storing it in the refrigerator or freezer.
9. Enjoy the broth as a comforting sip or use it as a base for soups, stews, and sauces.