Waffles
Our waffle recipe is a delicious and nutritious way to start your day. Made with almond and coconut flour, these waffles are gluten-free and grain-free, and they're also packed with protein and fiber. The coconut oil and eggs give them a rich and satisfying flavor, and the vanilla extract adds a touch of sweetness. These waffles are perfect for a weekend breakfast or brunch, and they can be topped with your favorite fruit, syrup, or whipped cream.
The waffle is a breakfast staple that has been enjoyed for centuries. The first waffles were made in the Netherlands in the 14th century, and they were originally called "wafel," which means "honeycomb" in Dutch. Waffles were originally made with a batter of flour, water, and eggs. Over time, different ingredients and flavors were added to the batter, and waffles became a popular breakfast food all over the world. Today, there are many different waffle recipes, and each one has its own unique flavor and texture. Our waffle recipe is a modern take on the classic waffle. We use almond and coconut flour instead of white flour, which makes our waffles gluten-free and grain-free. We also add coconut oil and eggs to the batter, which gives our waffles a rich and satisfying flavor. Finally, we add a touch of vanilla extract to the batter, which gives our waffles a hint of sweetness. Our waffle recipe is a delicious and nutritious way to start your day. It's perfect for a weekend breakfast or brunch, and it can be topped with your favorite fruit, syrup, or whipped cream.
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Prep time: 5 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat a waffle iron.
  2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, eggs, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour 1/4 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  6. Serve immediately with your favorite toppings.
  7. Enjoy!
Why It Works
  • Almond flour and coconut flour are both gluten-free and grain-free, making our waffles a great option for people with celiac disease or gluten intolerance.
  • Almond flour and coconut flour are also high in protein and fiber, which makes our waffles a filling and satisfying meal.
  • Coconut oil is a healthy fat that gives our waffles a rich and satisfying flavor.
  • Eggs add protein and structure to our waffles.
  • Vanilla extract adds a touch of sweetness and flavor to our waffles.