These almond flour waffles are a delicious and healthy way to start your day. They're made with all-natural ingredients, and they're gluten-free, grain-free, and dairy-free. The waffles are light and fluffy, with a slightly sweet flavor. They're perfect for topping with your favorite fruit, syrup, or yogurt.
I've always been a fan of waffles, but I've never been a fan of the way they make me feel. Traditional waffles are often made with white flour, which can cause spikes in blood sugar and leave you feeling tired and sluggish. I wanted to create a waffle that was both delicious and nutritious, so I experimented with different flours until I came up with this recipe. Almond flour is a great source of healthy fats and protein, and it gives the waffles a light and fluffy texture. Coconut flour is also a good source of fiber, and it helps to keep the waffles moist. These waffles are the perfect way to start your day, and they're also a great option for a post-workout snack.
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon honey
1 large egg
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions
Preheat a waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, whisk together the honey, egg, almond milk, coconut oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Pour 1/4 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
Serve immediately with your favorite toppings, such as butter, syrup, fruit, or yogurt.
Why It Works
Almond flour is a great source of healthy fats and protein, which helps to keep you feeling full and satisfied.
Coconut flour is a good source of fiber, which helps to keep the waffles moist and prevents them from becoming dry.
Honey is a natural sweetener that adds a touch of sweetness to the waffles without being overpowering.
Eggs help to bind the ingredients together and give the waffles a fluffy texture.
Unsweetened almond milk adds moisture to the waffles without adding any additional sugar.
Melted coconut oil helps to keep the waffles moist and gives them a slightly crispy exterior.
Vanilla extract adds a touch of flavor to the waffles.