Whole30 Waffles

These crispy waffles are free of grains and dairy, thanks to the combination of almond and coconut flour.

In the early days of the Whole30 movement, breakfast options were limited. But with a little ingenuity, we've come up with a recipe for waffles that are both compliant and delicious.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup coconut milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat a waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, coconut milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Pour 1/4 cup of batter onto the preheated waffle iron for each waffle.
6. Cook according to the manufacturer's instructions until golden brown and crispy.
7. Serve immediately with your favorite toppings.

Why It Works

• The combination of almond and coconut flour creates a crispy texture.
• The coconut milk adds a subtle sweetness and richness.
• The vanilla extract enhances the flavor of the waffles.