Apple and Cinnamon Oatmeal

This apple and cinnamon oatmeal is a warm and comforting breakfast that's perfect for a chilly morning.

Oatmeal is a dish that has been enjoyed for centuries, and for good reason. It's a hearty, filling, and nutritious meal that can be made in a variety of ways. This particular recipe is for a simple apple and cinnamon oatmeal that is perfect for a fall morning. The apples add a touch of sweetness and the cinnamon adds a warm and inviting flavor.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup rolled oats
• 2 cups water or almond milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 apple, peeled and diced
• 1 tablespoon chopped walnuts
• 1 tablespoon raisins
• 1 tablespoon maple syrup (optional)

Instructions

1. In a medium saucepan, combine the oats, water or almond milk, cinnamon, and salt.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 5 minutes, or until the oats are tender.
4. Stir in the apple and cook for an additional 2 minutes, or until the apple is softened.
5. Remove from heat and stir in the walnuts, raisins, and maple syrup (if using).
6. Serve immediately.

Why It Works

• The oats are cooked in water or almond milk, which gives them a creamy texture.
• The cinnamon adds a warm and inviting flavor to the oatmeal.
• The apples add a touch of sweetness and crunch to the oatmeal.
• The walnuts and raisins add a bit of texture and sweetness to the oatmeal.
• The maple syrup is optional, but it adds a touch of extra sweetness to the oatmeal.