Hard-Boiled Eggs
Hard-boiled eggs are a staple of many cuisines, and for good reason. They're incredibly versatile—you can eat them on their own, add them to salads, or use them as a base for deviled eggs. And best of all, they're incredibly easy to make. This recipe will teach you how to make the perfect hard-boiled egg, every time. We'll cover everything from choosing the right eggs to getting the timing just right. So whether you're a beginner or a seasoned pro, read on for our ultimate guide to hard-boiled eggs.
Hard-boiled eggs have been around for centuries, and they've been enjoyed by people all over the world. In fact, there are records of hard-boiled eggs being eaten in ancient China as early as 6000 BC. Over the years, hard-boiled eggs have become a staple of many cuisines. They're often used in salads, sandwiches, and soups. And of course, they're the perfect snack for when you're on the go. But despite their popularity, there's still a lot of confusion about how to make the perfect hard-boiled egg. Some people swear by boiling the eggs for 10 minutes, while others say that 12 minutes is the magic number. And then there are those who claim that the only way to get a perfectly hard-boiled egg is to cook it in a pressure cooker. So what's the truth? How do you make the perfect hard-boiled egg? Well, the answer is actually quite simple. The key to making a perfect hard-boiled egg is to cook it for the right amount of time. And the best way to determine the right amount of time is to use a kitchen timer. Here's how to do it: 1. Place the eggs in a single layer in a saucepan large enough to hold them in a single layer. 2. Cover the eggs with cold water by about 1 inch. 3. Bring the water to a rolling boil over high heat. 4. Remove the saucepan from the heat, cover, and let stand for 10-12 minutes, depending on how hard you want the eggs to be. 5. Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process. 6. When the eggs are cool enough to handle, peel and serve.
Hard-Boiled Eggs Hard-Boiled Eggs Hard-Boiled Eggs Hard-Boiled Eggs
Prep time: 5 | Cook time: 12 | Serves: 12
Ingredients
  • 1 dozen large eggs
  • Cold water
Instructions
  1. Place the eggs in a single layer in a saucepan large enough to hold them in a single layer.
  2. Cover the eggs with cold water by about 1 inch.
  3. Bring the water to a rolling boil over high heat.
  4. Remove the saucepan from the heat, cover, and let stand for 10-12 minutes, depending on how hard you want the eggs to be.
  5. Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process.
  6. When the eggs are cool enough to handle, peel and serve.
Why It Works
  • Boiling the eggs for the right amount of time is essential for getting the perfect hard-boiled egg. If you cook the eggs for too long, they'll be overcooked and rubbery. If you cook them for too short a time, they'll be undercooked and runny.
  • Using a kitchen timer is the best way to ensure that you cook the eggs for the right amount of time. A kitchen timer will allow you to set a precise time, so you can be sure that the eggs will be cooked to perfection.
  • Transferring the eggs to a bowl of ice water immediately after cooking will stop the cooking process and prevent the eggs from overcooking.