Chocolate Avocado Mousse: A Creamy and Guilt-Free Dessert with Avocado and Cacao Powder

This mousse is a serious crowd-pleaser, and it's so easy to make. It's made with just a few simple ingredients, and it comes together in minutes. The avocado makes it creamy and rich, while the cacao powder gives it a delicious chocolatey flavor. The coconut sugar adds a touch of sweetness, and the vanilla extract and salt round out the flavors perfectly. This mousse is perfect for any occasion, and it's sure to be a hit with everyone who tries it.

I first came up with this recipe when I was looking for a healthy and delicious dessert to make for my family. I wanted something that was easy to make, and I also wanted something that was packed with nutrients. I started experimenting with different ingredients, and I finally came up with this recipe. It's a perfect balance of creamy, chocolatey, and healthy. My family loves it, and I know yours will too.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup unsweetened almond milk
• 1/4 cup cacao powder
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1 tablespoon dark chocolate chips or chopped nuts for garnish

Instructions

1. Blend all the ingredients in a food processor or high-powered blender until smooth and creamy.
2. Divide the mousse among serving dishes or ramekins.
3. Refrigerate for at least 30 minutes, or up to overnight.
4. Top with dark chocolate chips or chopped nuts, if desired.
5. Serve chilled and enjoy!

Why It Works

• The avocado makes this mousse incredibly creamy and rich.
• The cacao powder gives it a delicious chocolatey flavor.
• The coconut sugar adds a touch of sweetness.
• The vanilla extract and salt round out the flavors perfectly.
• This mousse is easy to make and comes together in minutes.
• It's a perfect dessert for any occasion.