Chocolate Almond Butter Cups: A Guilt-Free Indulgence with Almond Butter and Cacao Powder

Satisfy your sweet tooth without compromising your health goals with these delectable Chocolate Almond Butter Cups. Made with almond butter, cacao powder, and coconut oil, these bite-sized treats are rich, decadent, and packed with healthy fats.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup almond butter, creamy and unsweetened
• 1/3 cup cacao powder
• 1/4 cup coconut oil, melted
• 1 tablespoon honey or pure maple syrup
• Pinch of salt
• Optional: chopped nuts, cacao nibs, or dried fruit for topping

Instructions

1. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the almond butter, cacao powder, coconut oil, honey, and salt until smooth.
3. Divide the mixture evenly among the prepared muffin cups.
4. If desired, sprinkle with your choice of toppings.
5. Place the muffin tin in the freezer for at least 2 hours, or until the cups are firm.
6. Enjoy them straight from the freezer or let them thaw for a few minutes before serving.