Chocolate Mousse Parfait: A Layered Dessert with Chocolate Mousse and Berries
Chocolate Mousse Parfait: A Layered Dessert with Chocolate Mousse and Berries This chocolate mousse parfait is a delicious and easy-to-make dessert that is perfect for any occasion. The mousse is made with coconut cream, maple syrup, vanilla extract, and ground cinnamon, and it has a rich and creamy chocolate flavor. The berries add a tart and refreshing contrast to the mousse, and the cacao nibs add a crunchy texture and a touch of bitterness. To make the parfait, simply layer the mousse and berries in a parfait glass or jar. You can also top the parfait with whipped cream or chocolate shavings, if desired. This parfait is a great way to use up leftover berries, and it is also a healthy and satisfying dessert option.
The chocolate mousse parfait is a classic dessert that has been enjoyed for centuries. The first chocolate mousse was created in France in the early 1800s, and it quickly became a popular dessert all over the world. The chocolate mousse parfait is a layered dessert that is made with chocolate mousse, whipped cream, and berries. The mousse is typically made with a combination of chocolate, cream, and eggs, and it has a light and airy texture. The whipped cream adds richness and creaminess to the parfait, and the berries add a tart and refreshing contrast to the chocolate. The chocolate mousse parfait is a versatile dessert that can be made with a variety of different ingredients. For example, you can use different types of chocolate, different types of whipped cream, and different types of berries. You can also add other ingredients to the parfait, such as nuts, seeds, or fruit. This recipe for a chocolate mousse parfait is a simple and easy-to-follow recipe that will help you create a delicious and elegant dessert.
Chocolate Mousse Parfait: A Layered Dessert with Chocolate Mousse and Berries Chocolate Mousse Parfait: A Layered Dessert with Chocolate Mousse and Berries Chocolate Mousse Parfait: A Layered Dessert with Chocolate Mousse and Berries Chocolate Mousse Parfait: A Layered Dessert with Chocolate Mousse and Berries
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
  • 1 cup (140g) frozen berries (such as strawberries, raspberries, or blueberries)
  • 1/2 cup (62g) coconut cream
  • 4 tablespoons (20g) maple syrup
  • 1 teaspoon (5g) vanilla extract
  • 1/2 teaspoon (1g) ground cinnamon
  • 1/4 teaspoon (1g) sea salt
  • 1 tablespoon (5g) cacao nibs
Instructions
  1. Place the frozen berries in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the berries have softened and released their juices, about 5 minutes.
  2. Remove the saucepan from the heat and stir in the coconut cream, maple syrup, vanilla extract, cinnamon, and sea salt. Transfer the mixture to a blender and blend until smooth.
  3. Divide the mousse between two parfait glasses or jars. Top with a layer of fresh berries and sprinkle with cacao nibs.
  4. Serve immediately or chill for later.
Why It Works
  • The coconut cream gives the mousse a rich and creamy texture.
  • The maple syrup adds sweetness to the mousse.
  • The vanilla extract adds flavor to the mousse.
  • The ground cinnamon adds a warm spice to the mousse.
  • The sea salt enhances the flavor of the mousse.
  • The cacao nibs add a crunchy texture and a touch of bitterness to the parfait.
  • The berries add a tart and refreshing contrast to the mousse.