Chocolate Avocado Truffles: A Rich and Creamy Treat with Avocado and Cocoa
Chocolate Avocado Truffles: A surprisingly decadent treat that combines the creaminess of avocado with the richness of chocolate. The secret to their luscious texture lies in the avocado's high fat content, which provides a smooth and velvety base for the cocoa powder and other ingredients. These truffles are not only delicious but also surprisingly healthy, making them a guilt-free indulgence.
The inspiration for these truffles came during a brainstorming session for a recipe featuring avocado. We wanted to create something sophisticated and indulgent while also showcasing the avocado's unique qualities. After several iterations and taste tests, we stumbled upon the perfect balance of flavors and textures: the creaminess of avocado, the richness of chocolate, and a hint of sweetness from the honey. The truffles were an instant hit, and we knew we had to share them with the world.
Chocolate Avocado Truffles: A Rich and Creamy Treat with Avocado and Cocoa Chocolate Avocado Truffles: A Rich and Creamy Treat with Avocado and Cocoa Chocolate Avocado Truffles: A Rich and Creamy Treat with Avocado and Cocoa Chocolate Avocado Truffles: A Rich and Creamy Treat with Avocado and Cocoa
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1/2 cup peeled and pitted avocado
  • 1/4 cup cocoa powder
  • 1/4 cup unsweetened almond butter
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup melted coconut oil
  • 1/2 cup chopped dark chocolate
  • 1 tablespoon cocoa powder (for coating)
  • Parchment paper
Instructions
  1. In a food processor, combine the avocado, cocoa powder, almond butter, honey, vanilla extract, and salt until smooth and creamy.
  2. Transfer the mixture to a bowl and stir in the melted coconut oil until well combined.
  3. Fold in the chopped dark chocolate until evenly distributed.
  4. Line a baking sheet with parchment paper.
  5. Scoop the mixture into 1-inch balls and place them on the prepared baking sheet.
  6. Roll the balls in the remaining cocoa powder to coat.
  7. Refrigerate the truffles for at least 2 hours before serving.
  8. Enjoy!
Why It Works
  • The avocado provides a smooth and velvety texture that is essential for the truffles' lusciousness.
  • The cocoa powder adds a rich chocolate flavor that complements the avocado's creaminess.
  • The unsweetened almond butter adds a nutty flavor and helps to bind the truffles together.
  • The honey provides a touch of sweetness that balances out the bitterness of the cocoa powder.
  • The vanilla extract adds a subtle but essential flavor dimension that enhances the overall taste.
  • The pinch of salt helps to balance out the sweetness and enhances the flavors of the other ingredients.
  • The melted coconut oil adds a touch of richness and helps to keep the truffles moist.
  • The chopped dark chocolate adds a delightful textural contrast and intensifies the chocolate flavor.
  • The cocoa powder used for coating adds an elegant finish and helps to prevent the truffles from sticking together.
  • Chilling the truffles before serving allows the flavors to meld and the texture to firm up, resulting in a more complex and enjoyable experience.