Chocolate Covered Strawberries: A Classic Treat with a Whole30 Twist
Chocolate-covered strawberries are a classic dessert that is often enjoyed on special occasions. However, traditional chocolate-covered strawberries are often made with unhealthy ingredients, such as white sugar and milk chocolate. This Whole30-friendly version of chocolate-covered strawberries is made with dark chocolate and coconut oil, making it a healthier and more satisfying treat.
Chocolate-covered strawberries have been around for centuries, and their popularity shows no signs of waning. The earliest known recipe for chocolate-covered strawberries dates back to the 15th century, and the treat was a favorite of King Henry VIII of England. Chocolate-covered strawberries were also popular in France, where they were known as "fraises au chocolat." In the United States, chocolate-covered strawberries became popular in the early 20th century, and they have been a staple of Valentine's Day celebrations ever since.
Chocolate Covered Strawberries: A Classic Treat with a Whole30 Twist Chocolate Covered Strawberries: A Classic Treat with a Whole30 Twist Chocolate Covered Strawberries: A Classic Treat with a Whole30 Twist Chocolate Covered Strawberries: A Classic Treat with a Whole30 Twist
Prep time: 10 | Cook time: 5 | Serves: 6
Ingredients
  • 12 large strawberries, washed and dried
  • 1/2 cup dark chocolate chips (70% cacao or higher)
  • 1 tablespoon coconut oil, melted
  • A pinch of sea salt
  • Optional toppings: unsweetened shredded coconut, chopped nuts, freeze-dried berries, or cacao nibs
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a small bowl, combine the chocolate chips and coconut oil.
  3. Microwave the chocolate mixture for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
  4. Dip each strawberry in the melted chocolate, coating it evenly.
  5. Place the chocolate-covered strawberries on the prepared baking sheet.
  6. Sprinkle with sea salt and any desired toppings.
  7. Refrigerate for at least 30 minutes, or until the chocolate has hardened.
  8. Serve and enjoy your guilt-free indulgence!
Why It Works
  • The dark chocolate provides a rich and decadent flavor, while the coconut oil adds a subtle sweetness and creaminess.
  • The sea salt helps to balance the sweetness of the chocolate and the strawberries.
  • The optional toppings add a touch of extra flavor and texture.