Chocolate Chia Seed Pudding
Chocolate Chia Seed Pudding is a healthy and delicious breakfast or snack that is easy to make. It is made with just a few simple ingredients, including coconut milk, chia seeds, cocoa powder, maple syrup, and vanilla extract. The pudding is thick and creamy, with a rich chocolate flavor. It is also a good source of fiber and protein.
Chocolate Chia Seed Pudding is a relatively new dessert, but it has quickly become a popular favorite. It is thought to have originated in the United States in the early 2000s. The pudding is made with chia seeds, which are a type of seed that is native to Mexico and Guatemala. Chia seeds are high in fiber and protein, and they have a mild, nutty flavor. The pudding is also made with coconut milk, which gives it a creamy texture and a slightly sweet flavor. Chocolate Chia Seed Pudding is a versatile dessert that can be enjoyed in many different ways. It can be eaten on its own, or it can be topped with fruit, nuts, or granola. The pudding can also be used as a base for other desserts, such as pies and tarts.
Chocolate Chia Seed Pudding Chocolate Chia Seed Pudding Chocolate Chia Seed Pudding Chocolate Chia Seed Pudding
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 2 cups coconut milk, light or full-fat
  • 1/2 cup chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Instructions
  1. In a medium bowl, whisk together the coconut milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Cover the bowl and refrigerate for at least 4 hours, or overnight.
  3. Once the pudding has set, stir in any desired toppings, such as fresh berries, chopped nuts, or a drizzle of coconut cream.
  4. Serve and enjoy!
Why It Works
  • Chia seeds are a good source of fiber and protein, which makes this pudding a filling and satisfying snack.
  • The coconut milk gives the pudding a creamy texture and a slightly sweet flavor.
  • The cocoa powder gives the pudding a rich chocolate flavor.
  • The maple syrup adds a touch of sweetness to the pudding.
  • The vanilla extract adds a subtle flavor to the pudding.