Coconut Macaroons: A Sweet and Chewy Treat with Almond Flour and Coconut
Coconut Macaroons are a classic cookie that is easy to make and always a crowd-pleaser. They are made with just a few simple ingredients, including shredded coconut, almond flour, maple syrup, egg whites, vanilla extract, and salt. The cookies are chewy on the inside and crispy on the outside, and they have a sweet and nutty flavor. They are perfect for any occasion, and they can be enjoyed by people of all ages.
Coconut macaroons have a long and storied history. They are believed to have originated in Italy in the 13th century, and they were originally made with almonds, sugar, and egg whites. Over time, the recipe evolved to include coconut, and the cookies became popular throughout Europe. In the 19th century, coconut macaroons were brought to the United States by Italian immigrants, and they quickly became a favorite treat. Today, coconut macaroons are enjoyed by people all over the world, and they are a staple of many holiday celebrations.
Coconut Macaroons: A Sweet and Chewy Treat with Almond Flour and Coconut Coconut Macaroons: A Sweet and Chewy Treat with Almond Flour and Coconut Coconut Macaroons: A Sweet and Chewy Treat with Almond Flour and Coconut Coconut Macaroons: A Sweet and Chewy Treat with Almond Flour and Coconut
Prep time: 15 | Cook time: 20 | Serves: 12
Ingredients
  • 2 cups unsweetened shredded coconut
  • 1 1/2 cups almond flour
  • 1/4 cup maple syrup
  • 2 large egg whites
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the coconut, almond flour, maple syrup, egg whites, vanilla extract, and salt.
  4. Stir until well combined.
  5. Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-20 minutes, or until the macaroons are golden brown around the edges.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Enjoy!
Why It Works
  • The combination of shredded coconut, almond flour, and maple syrup creates a chewy and flavorful cookie.
  • The egg whites help to bind the ingredients together and give the cookies their distinctive shape.
  • The vanilla extract and salt add flavor and depth to the cookies.
  • Baking the cookies at a low temperature allows them to cook evenly without burning.