Keto Chocolate Brownies: A Fudgy Treat with Almond Flour and Coconut Flour

With a fudgy texture and a deep chocolate flavor, these keto chocolate brownies are a decadent and satisfying treat that won't derail your low-carb diet. Made with almond flour and coconut flour, these brownies are gluten-free and grain-free, and they're sweetened with a combination of sugar-free maple syrup and stevia, making them a guilt-free indulgence.

The keto diet has become increasingly popular in recent years due to its effectiveness in promoting weight loss, improving blood sugar control, and reducing the risk of chronic diseases. However, one of the biggest challenges of following a keto diet is finding desserts that are both satisfying and low in carbohydrates. That's where these keto chocolate brownies come in. These brownies are made with almond flour and coconut flour, which are both low in carbs and high in fiber. They're also sweetened with sugar-free maple syrup and stevia, which provide sweetness without adding any additional carbs. The result is a fudgy, chocolatey brownie that's perfect for satisfying your sweet tooth without sacrificing your keto diet goals.

Prep time: 15 | Cook time: 25 | Serves: 9

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup melted coconut oil
• 1/4 cup sugar-free maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon stevia
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9x9 inch baking pan.
3. In a large bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and stevia.
4. In a separate bowl, whisk together melted coconut oil, maple syrup, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and whisk until just combined.
6. Stir in chopped walnuts, if desired.
7. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
8. Allow the brownies to cool completely before cutting into squares.
9. Store leftovers in the refrigerator for up to 3 days.

Why It Works

• Almond flour and coconut flour are both high in fiber and low in carbs, making them ideal for a keto diet.
• Sugar-free maple syrup and stevia provide sweetness without adding any additional carbs.
• The combination of almond flour and coconut flour creates a fudgy texture that's similar to traditional brownies.