Chocolate Coconut Butter Cups
These homemade chocolate coconut butter cups are a delicious and healthy treat that are easy to make. They are made with a few simple ingredients, including raw cacao butter, unsweetened coconut butter, MCT oil, raw honey, vanilla extract, and sea salt. The cups are then topped with unsweetened shredded coconut and chopped dark chocolate. The cups are then frozen for at least 2 hours, or overnight, until they are set. Once set, the cups can be stored in the refrigerator for up to 2 weeks.
Chocolate and coconut are a classic combination that is loved by many people. These chocolate coconut butter cups are a delicious and healthy way to enjoy this classic flavor combination. They are made with a few simple ingredients, and they are easy to make. The cups are made with a base of raw cacao butter and unsweetened coconut butter, which are both healthy fats that are good for you. The cups are then sweetened with raw honey, and they are flavored with vanilla extract and sea salt. The cups are then topped with unsweetened shredded coconut and chopped dark chocolate, which adds a delicious crunch and flavor. The cups are then frozen for at least 2 hours, or overnight, until they are set. Once set, the cups can be stored in the refrigerator for up to 2 weeks.
Chocolate Coconut Butter Cups Chocolate Coconut Butter Cups Chocolate Coconut Butter Cups Chocolate Coconut Butter Cups
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1 cup raw cacao butter, melted
  • 1/4 cup unsweetened coconut butter, melted
  • 1/4 cup MCT oil
  • 3 tablespoons raw honey
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/2 cup unsweetened shredded coconut
  • 2 tablespoons chopped dark chocolate (85% cacao or higher)
Instructions
  1. Line a muffin tin with 12 paper liners.
  2. In a medium bowl, whisk together the melted cacao butter, coconut butter, MCT oil, honey, vanilla extract, and salt.
  3. Divide the mixture evenly among the prepared muffin cups.
  4. Top each cup with a sprinkling of shredded coconut and chopped dark chocolate.
  5. Place the muffin tin in the freezer for at least 2 hours, or overnight.
  6. Once the cups are set, remove from the muffin tin and enjoy!
  7. Store the cups in the refrigerator for up to 2 weeks.
Why It Works
  • The combination of raw cacao butter and unsweetened coconut butter creates a rich and creamy base for the cups.
  • The raw honey adds a natural sweetness to the cups without being too overpowering.
  • The vanilla extract and sea salt add a delicious flavor to the cups.
  • The unsweetened shredded coconut and chopped dark chocolate add a delicious crunch and flavor to the cups.
  • Freezing the cups for at least 2 hours, or overnight, helps them to set properly.