Raw Vegan Chocolate Truffles: A Guilt-Free Indulgence with Cacao Powder and Coconut

These raw vegan chocolate truffles are a guilt-free indulgence that are easy to make and packed with flavor. They're made with a combination of unsweetened shredded coconut, raw cacao powder, coconut oil, maple syrup, vanilla extract, and salt. The mixture is then rolled into balls and coated in unsweetened cocoa powder. The result is a rich and decadent truffle that is perfect for satisfying your sweet tooth without any of the guilt.

The history of chocolate truffles is a long and storied one. The first truffles were created in France in the early 19th century, and they quickly became a favorite of the rich and famous. Truffles are traditionally made with a combination of chocolate, cream, and butter, but over the years, many different variations have been created. This raw vegan chocolate truffle recipe is a healthier take on the classic dessert. It's made with all-natural ingredients and is free of dairy, eggs, and refined sugar.

Prep time: 10 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup raw cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 pinch of salt
• 1/4 cup finely chopped raw walnuts (optional)
• 1/4 cup unsweetened cocoa powder, for coating

Instructions

1. In a food processor, combine the coconut, cacao powder, coconut oil, maple syrup, vanilla extract, and salt. Process until the mixture comes together and forms a ball.
2. Stir in the chopped walnuts, if desired.
3. Use a spoon or your hands to roll the mixture into 1-inch balls.
4. Roll the balls in the cocoa powder to coat.
5. Place the truffles on a plate and chill in the refrigerator for at least 30 minutes before serving.

Why It Works

• The combination of unsweetened shredded coconut and raw cacao powder gives these truffles a rich and decadent flavor.
• The coconut oil and maple syrup add sweetness and moisture to the truffles.
• The vanilla extract and salt enhance the flavor of the truffles.
• Rolling the truffles in unsweetened cocoa powder gives them a beautiful finish.