One-Pan Parmesan Chicken Tenders: A quick and easy weeknight dinner that's perfect for busy families. The chicken is coated in a crispy almond flour and Parmesan cheese crust, and baked until golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
This recipe was born out of a need for a quick and easy weeknight dinner that the whole family would love. I wanted something that was flavorful, but also healthy and affordable. After some experimentation, I came up with this recipe for One-Pan Parmesan Chicken Tenders. The chicken is coated in a crispy almond flour and Parmesan cheese crust, and baked until golden brown. The result is a delicious and satisfying meal that's perfect for busy families.
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
1 pound boneless, skinless chicken breasts or thighs
1 cup almond flour
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
½ lemon, juiced
Instructions
Preheat oven to 400°F (200°C).
Cut chicken into 1-inch pieces.
In a shallow dish, combine almond flour, Parmesan cheese, garlic powder, oregano, salt, and pepper.
Dredge each chicken piece in the almond flour mixture.
Arrange chicken pieces in a single layer on a baking sheet.
Drizzle chicken with olive oil and lemon juice.
Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and golden brown.
Serve immediately with your favorite dipping sauce.
Why It Works
The almond flour and Parmesan cheese crust gives the chicken a crispy, golden brown exterior.
Baking the chicken on a single layer allows the air to circulate evenly, resulting in evenly cooked chicken.
The olive oil and lemon juice add flavor and moisture to the chicken.
This recipe is easy to customize to your own taste preferences. You can add different spices or herbs to the almond flour mixture, or use a different type of cheese.