Paleo Breakfast Cookies: A Grain-Free Cookie with Almond Flour and Berries
Looking for a no-nonsense, wholesome, and non-negotiably tasty choice to welcome your day? These paleo breakfast cookies will never steer you wrong. Get ready to delight in the irresistible combination of nutty almond flour, ooey-gooey almond butter, and the burst of freshness from juicy berries.
In the realm of paleo baking, almond flour has always been a reigning champion. Its versatility shines through in these breakfast cookies, providing a substantial base that's both gluten-free and paleo-friendly. The harmonious blend of maple syrup and almond butter adds a subtle sweetness and richness that will leave you craving more. And let's not forget the vibrant berries – their natural sweetness and refreshing tang strike a perfect balance, making these cookies an explosion of flavor in every bite.
Paleo Breakfast Cookies: A Grain-Free Cookie with Almond Flour and Berries Paleo Breakfast Cookies: A Grain-Free Cookie with Almond Flour and Berries Paleo Breakfast Cookies: A Grain-Free Cookie with Almond Flour and Berries Paleo Breakfast Cookies: A Grain-Free Cookie with Almond Flour and Berries
Prep time: 10 | Cook time: 12 | Serves: 12
Ingredients
  • 2 cups almond flour
  • 1/2 cup maple syrup
  • 1/4 cup almond butter
  • 1 egg
  • 1 cup fresh or frozen berries (such as blueberries, raspberries, strawberries)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine all ingredients and mix well.
  4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges of the cookies are just beginning to brown.
  6. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Enjoy!
Why It Works
  • Almond flour's fine texture and nutty flavor provide a crumbly yet satisfying base, making these cookies a delightful treat.
  • The combination of maple syrup and almond butter creates a luscious sweetness and richness, eliminating the need for refined sugar.
  • Fresh or frozen berries burst with natural sweetness and tang, adding a burst of flavor and freshness to each bite.
  • Baking soda and baking powder work together to give these cookies a light and airy texture, ensuring they're not dense or heavy.
  • Cinnamon adds a warm and inviting aroma, enhancing the overall flavor profile of these paleo breakfast gems.