Breakfast Burrito Bowl: A Hearty Bowl of Scrambled Eggs, Black Beans, and Salsa with a Tortilla

This simple and satisfying Whole30-compliant dish combines protein-packed eggs, flavorful black beans, fresh salsa, and a warm tortilla. It's ready in just 30 minutes, making it a perfect option for busy weekday mornings.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 3 large eggs
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup salsa
• 1/4 cup chopped cilantro
• 1 whole wheat tortilla
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the black beans and salsa and cook until heated through, about 2 minutes.
4. In a separate bowl, whisk the eggs with salt and pepper.
5. Pour the egg mixture into the skillet and cook, stirring constantly, until scrambled.
6. Divide the egg mixture, black bean mixture, and cilantro among four bowls.
7. Top each bowl with a tortilla and serve immediately.