Smoked Salmon and Avocado Whole-Grain Toast

Smoked salmon and avocado toast is a classic brunch dish that's easy to make and packed with flavor. The combination of smoky salmon, creamy avocado, and tangy red onion is irresistible, and the dill and capers add a touch of freshness and acidity. The whole-wheat bread provides a hearty base for all of these toppings, making this dish a satisfying and well-rounded meal.

Smoked salmon and avocado toast has its roots in Scandinavia, where open-faced sandwiches are a popular way to enjoy a meal. In the early 20th century, smoked salmon and avocado toast began to appear on menus in the United States, and it quickly became a favorite among brunch-goers. Today, smoked salmon and avocado toast is a staple of brunch menus everywhere, and it's also a popular choice for lunch or dinner. Our version of smoked salmon and avocado toast is made with whole-wheat bread, mashed avocado, smoked salmon, red onion, dill, and capers, and it's seasoned with salt and pepper to taste.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 2 slices whole-grain bread, toasted
• 1/4 avocado, mashed
• 1/4 cup smoked salmon, flaked
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh dill
• 2 tablespoons capers
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions

1. Spread the mashed avocado on the toasted bread.
2. Top with the smoked salmon, red onion, dill, capers, and lemon wedges.
3. Season with salt and pepper to taste.
4. Serve immediately.

Why It Works

• The combination of smoky salmon, creamy avocado, and tangy red onion is irresistible.
• The dill and capers add a touch of freshness and acidity.
• The whole-wheat bread provides a hearty base for all of these toppings.