Caprese Scrambled Eggs: Scrambled Eggs with Tomatoes, Basil, and Mozzarella
Caprese Scrambled Eggs are a quick and easy breakfast that's perfect for any occasion. They're made with just a few simple ingredients, including eggs, tomatoes, basil, and mozzarella cheese. The eggs are cooked in olive oil until they're fluffy and then the tomatoes, basil, and mozzarella are added. The cheese will melt and create a creamy sauce that coats the eggs. Caprese Scrambled Eggs are a delicious and satisfying way to start your day.
The Caprese Scrambled Eggs recipe is a modern take on a classic Italian dish. The original Caprese salad is made with tomatoes, basil, and mozzarella cheese, and is often served as an appetizer or side dish. The Caprese Scrambled Eggs recipe takes the flavors of the Caprese salad and turns them into a quick and easy breakfast. This recipe is perfect for those mornings when you're short on time but still want a delicious and satisfying meal.
Caprese Scrambled Eggs: Scrambled Eggs with Tomatoes, Basil, and Mozzarella Caprese Scrambled Eggs: Scrambled Eggs with Tomatoes, Basil, and Mozzarella Caprese Scrambled Eggs: Scrambled Eggs with Tomatoes, Basil, and Mozzarella Caprese Scrambled Eggs: Scrambled Eggs with Tomatoes, Basil, and Mozzarella
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped basil
  • 1/4 cup shredded mozzarella cheese
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a skillet over medium heat.
  2. Beat the eggs in a bowl and season with salt and pepper.
  3. Pour the eggs into the skillet and cook, stirring constantly, until cooked through.
  4. Add the tomatoes, basil, and mozzarella cheese and cook until the cheese is melted.
  5. Serve immediately.
Why It Works
  • The combination of eggs, tomatoes, basil, and mozzarella cheese is a classic for a reason. The flavors of these ingredients complement each other perfectly, creating a dish that is both delicious and satisfying.
  • Cooking the eggs in olive oil gives them a fluffy texture. The olive oil also helps to prevent the eggs from sticking to the pan.
  • Adding the tomatoes, basil, and mozzarella cheese at the end of the cooking process ensures that these ingredients retain their fresh flavor and texture.