Avocado Toast Supreme: Whole-Grain Toast Topped with Avocado, Smoked Salmon, and a Poached Egg
Avocado toast is a classic breakfast or brunch dish, and for good reason. It's delicious, healthy, and easy to make. But what if you could take your avocado toast to the next level? That's where this recipe for Avocado Toast Supreme comes in. This recipe starts with whole-grain toast, which is then topped with a creamy avocado spread, smoked salmon, and a perfectly poached egg. The avocado spread is made with just a few simple ingredients, including avocado, lemon juice, salt, and pepper. The smoked salmon adds a salty, smoky flavor to the dish, and the poached egg is the perfect finishing touch, adding a touch of richness and creaminess. This dish is sure to impress your friends and family, and it's also a great way to start your day. So next time you're looking for a delicious and healthy breakfast or brunch, give this Avocado Toast Supreme a try.
Avocado toast has been around for centuries, but it wasn't until the early 2000s that it became a popular breakfast dish. In 2006, the Australian chef Bill Granger published a recipe for avocado toast in his cookbook, "Sydney Food." Granger's recipe was simple: mashed avocado on toast, with a squeeze of lemon juice and a sprinkle of salt and pepper. But it was his use of whole-grain bread that set his recipe apart from others. Whole-grain bread is more nutritious than white bread, and it gives avocado toast a more substantial texture. Granger's recipe quickly became a hit, and soon avocado toast was popping up on menus all over the world. Today, avocado toast is one of the most popular breakfast dishes, and it's easy to see why. Avocado toast is delicious, healthy, and easy to make. It's the perfect way to start your day, or to enjoy as a snack or light lunch.
Avocado Toast Supreme: Whole-Grain Toast Topped with Avocado, Smoked Salmon, and a Poached Egg Avocado Toast Supreme: Whole-Grain Toast Topped with Avocado, Smoked Salmon, and a Poached Egg Avocado Toast Supreme: Whole-Grain Toast Topped with Avocado, Smoked Salmon, and a Poached Egg Avocado Toast Supreme: Whole-Grain Toast Topped with Avocado, Smoked Salmon, and a Poached Egg
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
  • 1 tablespoon ghee or coconut oil
  • 2 slices Whole30-compliant bread, toasted
  • 1/2 ripe avocado, mashed
  • 1/4 teaspoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • 2 slices smoked salmon
  • 1 large egg
  • Chopped chives or microgreens, for garnish
Instructions
  1. In a small nonstick skillet, heat the ghee or coconut oil over medium-low heat.
  2. Crack the egg into a small bowl.
  3. Gently slide the egg into the skillet and cover it with a lid.
  4. Cook the egg for 3-4 minutes, or until it reaches your desired doneness.
  5. While the egg is cooking, spread the mashed avocado on the toasted bread slices.
  6. Season with lemon juice, salt, and pepper.
  7. Top with the smoked salmon and the poached egg.
  8. Garnish with chopped chives or microgreens.
  9. Serve immediately and enjoy!
Why It Works
  • The whole-grain toast provides a sturdy base for the avocado and smoked salmon.
  • The avocado spread is creamy and flavorful, and the lemon juice helps to brighten it up.
  • The smoked salmon adds a salty, smoky flavor to the dish.
  • The poached egg is the perfect finishing touch, adding a touch of richness and creaminess.