Pan-Fried Pork Chops with Sage and Roasted Apples

Pan-fried pork chops are a classic dish that's easy to make and endlessly customizable. This recipe adds sage and roasted apples for a sweet and savory twist. The pork chops are seasoned with sage, salt, and pepper, then pan-fried until browned and cooked through. The apples are roasted in the same pan until softened and browned. Finally, the pork chops are returned to the pan and cooked for an additional 2-3 minutes, or until heated through. Garnish with fresh parsley and serve immediately.

Pork chops are a staple of American cuisine, and for good reason. They're relatively inexpensive, easy to cook, and can be paired with a variety of sides. However, pork chops can also be dry and bland if not cooked properly. This recipe for pan-fried pork chops with sage and roasted apples is designed to be foolproof, resulting in juicy, flavorful pork chops every time. The key to this recipe is in the seasoning. The sage, salt, and pepper create a savory crust on the outside of the pork chops, while the apples add a touch of sweetness and moisture. The pork chops are also cooked in avocado oil, which has a high smoke point and helps to prevent the pork chops from burning. Once the pork chops are cooked, they're returned to the pan with the apples and cooked for an additional 2-3 minutes, or until heated through. This allows the flavors of the pork chops and apples to meld together, creating a delicious and satisfying dish.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon avocado oil
• 4 bone-in pork chops, about 1 inch thick
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 apples, peeled and sliced
• 1 tablespoon chopped fresh parsley

Instructions

1. Heat the avocado oil in a large skillet over medium-high heat.
2. Season the pork chops with the sage, salt, and pepper.
3. Add the pork chops to the skillet and cook for 5-7 minutes per side, or until browned and cooked through.
4. Remove the pork chops from the skillet and set aside.
5. Add the apples to the skillet and cook for 5-7 minutes, or until softened and browned.
6. Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until heated through.
7. Garnish with fresh parsley and serve immediately.

Why It Works

• The sage, salt, and pepper create a savory crust on the outside of the pork chops.
• The apples add a touch of sweetness and moisture to the pork chops.
• The pork chops are cooked in avocado oil, which has a high smoke point and helps to prevent the pork chops from burning.
• The pork chops are returned to the pan with the apples and cooked for an additional 2-3 minutes, or until heated through, allowing the flavors of the pork chops and apples to meld together.