Pan-Fried Pork Chops with Apples and Onions
A juicy pork chop is a great thing, but when it's braised with apples and onions in a savory-sweet sauce, it's something truly special. This recipe is easy to make and delivers big on flavor, thanks to the combination of sweet apples, savory onions, and tangy apple cider vinegar. The pork chops are first seared to give them a nice crust, then they're braised in a mixture of chicken broth, apple cider vinegar, sage, salt, and pepper. The result is a fork-tender pork chop that's packed with flavor.
Pork chops are a classic for a reason—they're affordable, easy to cook, and delicious. But if you're looking for a way to take your pork chops to the next level, this recipe is for you. The combination of apples and onions is a classic pairing that adds sweetness and depth of flavor to the pork chops. And the apple cider vinegar adds a touch of tanginess that brightens up the dish. This recipe is also a great way to use up leftover apples and onions. So if you're looking for a delicious and easy way to cook pork chops, give this recipe a try.
Pan-Fried Pork Chops with Apples and Onions Pan-Fried Pork Chops with Apples and Onions Pan-Fried Pork Chops with Apples and Onions Pan-Fried Pork Chops with Apples and Onions
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped apple
  • 1/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the pork chops with salt and pepper.
  3. Sear the pork chops for 3-4 minutes per side, or until golden brown.
  4. Add the onion and apple to the skillet and cook for 5 minutes, or until softened.
  5. Add the chicken broth, apple cider vinegar, sage, salt, and pepper to the skillet.
  6. Bring to a simmer and cook for 10 minutes, or until the pork chops are cooked through.
  7. Serve immediately.
Why It Works
  • The pork chops are seared first to give them a nice crust. This helps to lock in the juices and flavor.
  • The apples and onions are added to the skillet and cooked until softened. This helps to release their natural sugars and create a flavorful sauce.
  • The chicken broth, apple cider vinegar, sage, salt, and pepper are added to the skillet and brought to a simmer. This creates a flavorful braising liquid that helps to cook the pork chops through.
  • The pork chops are cooked until they are fork-tender. This ensures that they are cooked through and juicy.