Rosemary and Dijon Lamb Chops with Grilled Zucchini
Rosemary and Dijon lamb chops are a classic dish that's easy to make and always a crowd-pleaser. The lamb is marinated in a mixture of olive oil, garlic, rosemary, Dijon mustard, salt, and pepper, then roasted in the oven until cooked through. While the lamb is cooking, the zucchini is grilled until tender. The lamb chops are then served on a plate with the grilled zucchini and drizzled with lemon juice.
The origin of rosemary and Dijon lamb chops is shrouded in mystery, but it is believed to have originated in France in the early 19th century. The dish was likely created by a chef who was looking for a way to use up leftover lamb chops. The chef marinated the lamb chops in a mixture of olive oil, garlic, rosemary, Dijon mustard, salt, and pepper, then roasted them in the oven. The result was a delicious and flavorful dish that quickly became a favorite among the chef's friends and family. Over time, the recipe for rosemary and Dijon lamb chops spread throughout France and beyond, and today it is a popular dish all over the world.
Rosemary and Dijon Lamb Chops with Grilled Zucchini Rosemary and Dijon Lamb Chops with Grilled Zucchini Rosemary and Dijon Lamb Chops with Grilled Zucchini Rosemary and Dijon Lamb Chops with Grilled Zucchini
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pound lamb chops
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 zucchini, sliced
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, garlic, rosemary, Dijon mustard, salt, and pepper.
  3. Brush the marinade over the lamb chops.
  4. Place the lamb chops on a baking sheet and roast for 15-20 minutes, or until cooked through.
  5. While the lamb chops are cooking, grill the zucchini slices.
  6. To serve, place the lamb chops on a plate with the grilled zucchini and drizzle with lemon juice.
Why It Works
  • The marinade helps to tenderize the lamb chops and infuses them with flavor.
  • The rosemary and Dijon mustard give the lamb chops a unique and delicious flavor.
  • The lamb chops are roasted in the oven until cooked through, which ensures that they are juicy and tender.
  • The grilled zucchini is a delicious and healthy side dish that complements the lamb chops perfectly.