Broccoli and Cranberry Salad with Candied Walnuts
This broccoli and cranberry salad is a refreshing and flavorful side dish that is perfect for any occasion. The broccoli is crisp and tender, the cranberries are tart and juicy, and the candied walnuts add a touch of sweetness and crunch. The dressing is made with avocado oil, apple cider vinegar, honey, salt, and pepper, and it is light and tangy. This salad is easy to make and can be served immediately or chilled for later.
I first came up with this recipe when I was looking for a healthy and delicious side dish to serve with a grilled chicken dinner. I had some broccoli and cranberries on hand, and I thought they would be a good combination. I also had some candied walnuts that I had made earlier in the week, and I thought they would add a nice touch of sweetness and crunch. The dressing is made with avocado oil, apple cider vinegar, honey, salt, and pepper, and it is light and tangy. I love the way the flavors of the broccoli, cranberries, candied walnuts, and dressing all come together in this salad. It is a refreshing and flavorful side dish that is perfect for any occasion.
Broccoli and Cranberry Salad with Candied Walnuts Broccoli and Cranberry Salad with Candied Walnuts Broccoli and Cranberry Salad with Candied Walnuts Broccoli and Cranberry Salad with Candied Walnuts
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head broccoli, chopped
  • 1 cup fresh cranberries
  • 1/2 cup candied walnuts
  • 1/4 cup avocado oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the broccoli, cranberries, and candied walnuts.
  2. In a small bowl, whisk together the avocado oil, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss to coat.
  4. Serve immediately.
Why It Works
  • The broccoli is crisp and tender, providing a nice contrast to the tart cranberries and crunchy candied walnuts.
  • The cranberries add a burst of tartness and freshness to the salad.
  • The candied walnuts add a touch of sweetness and crunch, balancing out the tartness of the cranberries.
  • The dressing is light and tangy, and it helps to bring all of the flavors together.