Black Bean and Corn Salad with Avocado and Lime

This black bean and corn salad is a refreshing and flavorful side dish that's perfect for any occasion. It's made with just a few simple ingredients, including black beans, corn, avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper. The salad is tossed in a light lime vinaigrette and served chilled.

The black bean and corn salad is a classic Mexican dish that has been enjoyed for centuries. It is typically made with black beans, corn, tomatoes, onions, and cilantro. However, there are many variations on the recipe, and some people like to add other ingredients, such as avocado, lime juice, and olive oil. This recipe is a simple and delicious way to make a black bean and corn salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 avocado, diced
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the black beans, corn, avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper.
2. Stir until well combined.
3. Serve immediately or chill for later.

Why It Works

• The black beans and corn provide a good source of protein and fiber.
• The avocado adds a creamy texture and healthy fats.
• The red onion and cilantro add flavor and color.
• The lime juice adds a bright and refreshing flavor.
• The olive oil helps to bind the ingredients together and adds a bit of richness.