Watermelon and Feta Salad with Mint and Lime

This watermelon and feta salad is a refreshing and flavorful summer dish that is perfect for a light lunch or dinner. The sweetness of the watermelon pairs perfectly with the saltiness of the feta cheese, and the mint and lime add a bright and herbaceous flavor. This salad is also very easy to make, and can be assembled in just a few minutes.

Watermelon and feta cheese may seem like an unlikely pairing, but trust me, it works. The sweetness of the watermelon perfectly complements the saltiness of the feta, and the combination is surprisingly refreshing. I first tried this salad at a restaurant in Greece, and I've been hooked ever since. I've adapted the recipe over the years to make it my own, and I'm excited to share it with you.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cubed watermelon
• 1 cup mixed greens (such as arugula, spinach, or lettuce)
• 1/2 cup sliced red onion

Instructions

1. In a small bowl, whisk together the feta cheese, mint, olive oil, lime juice, honey, salt, and pepper.
2. Place the watermelon and greens in a large bowl.
3. Pour the dressing over the watermelon and greens and toss to combine.
4. Transfer the salad to a serving bowl and top with the sliced red onion.
5. Serve immediately.

Why It Works

• The combination of sweet watermelon and salty feta cheese is delicious and refreshing.
• The mint and lime add a bright and herbaceous flavor to the salad.
• This salad is very easy to make, and can be assembled in just a few minutes.