Arugula and Prosciutto Salad with Lemon-Garlic Dressing
Arugula and Prosciutto Salad with Lemon-Garlic Dressing is a bright and savory salad that is perfect for a light lunch or dinner. The arugula is peppery and slightly bitter, while the prosciutto is salty and sweet. The lemon-garlic dressing is tangy and flavorful, and it ties all the ingredients together.
Arugula and Prosciutto Salad with Lemon-Garlic Dressing is a classic Italian salad that has been enjoyed for centuries. The origins of the salad are unknown, but it is thought to have originated in the Lazio region of Italy. The salad is typically made with arugula, prosciutto, Parmesan cheese, and a simple lemon-garlic dressing. Over the years, the salad has been adapted to include other ingredients, such as tomatoes, red onions, and olives. Today, Arugula and Prosciutto Salad with Lemon-Garlic Dressing is a popular salad served in restaurants and homes all over the world.
Arugula and Prosciutto Salad with Lemon-Garlic Dressing Arugula and Prosciutto Salad with Lemon-Garlic Dressing Arugula and Prosciutto Salad with Lemon-Garlic Dressing Arugula and Prosciutto Salad with Lemon-Garlic Dressing
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 large bunch arugula, washed and dried
  • 3 oz thinly sliced prosciutto
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shaved Parmesan cheese, for garnish (optional)
Instructions
  1. In a large bowl, combine arugula and prosciutto.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Serve immediately, garnished with Parmesan cheese, if desired.
Why It Works
  • The arugula and prosciutto are both strong flavors, but they complement each other perfectly. The arugula is peppery and slightly bitter, while the prosciutto is salty and sweet. The lemon-garlic dressing adds a bright and tangy flavor to the salad, and it helps to balance out the strong flavors of the arugula and prosciutto.
  • The salad is very easy to make, and it can be prepared in just a few minutes. It is a great option for a light lunch or dinner, and it is also a good side dish for grilled meats or fish.
  • The salad is very versatile, and it can be customized to your own taste. You can add other ingredients, such as tomatoes, red onions, or olives, to the salad. You can also adjust the amount of lemon juice or garlic in the dressing to suit your own taste.