Chopped Salad with Ham, Cheese, and Hard-Boiled Eggs
Chopped Salad with Ham, Cheese, and Hard-Boiled Eggs is a classic American salad that is perfect for a quick and easy lunch or dinner. It is made with a variety of chopped vegetables, ham, cheese, and hard-boiled eggs, and is tossed in a simple dressing. This salad is a great way to use up leftover ham and cheese, and it is also a good way to get your daily dose of vegetables.
Chopped Salad with Ham, Cheese, and Hard-Boiled Eggs is a classic American salad that has been around for centuries. The earliest versions of the salad were made with simple ingredients like lettuce, tomatoes, and cucumbers. Over time, the salad evolved to include a variety of other ingredients, including ham, cheese, and hard-boiled eggs. Today, Chopped Salad with Ham, Cheese, and Hard-Boiled Eggs is a popular dish served at potlucks, picnics, and other gatherings. It is a simple and easy-to-make salad that is always a crowd-pleaser.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 romaine lettuce, chopped
1 cup kale, chopped
1 cup broccoli florets, raw or lightly steamed
1/2 cup carrot, julienned
1/2 cup red onion, finely chopped
1 cup cooked ham, cubed
1 cup sharp cheddar cheese, shredded
4 hard-boiled eggs, chopped
1/4 cup chopped walnuts
1/2 cup Whole30-compliant dressing of your choice
Instructions
In a large salad bowl, combine the romaine lettuce, kale, broccoli, carrot, and red onion.
Top with the ham, cheese, hard-boiled eggs, and walnuts.
Drizzle with the dressing of your choice and toss to coat.
Serve immediately.
Why It Works
The combination of chopped vegetables, ham, cheese, and hard-boiled eggs provides a variety of flavors and textures.
The simple dressing helps to bind the salad together and adds a touch of flavor.
Chopped Salad with Ham, Cheese, and Hard-Boiled Eggs is a quick and easy-to-make salad that is perfect for a busy weeknight meal.