Chicken and Avocado Salad with Salsa Verde Dressing
This chicken and avocado salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The combination of tender chicken, creamy avocado, crisp greens, and tangy salsa verde dressing is simply irresistible.
The origins of this chicken and avocado salad are shrouded in mystery, but it is believed to have originated in Mexico. The dish was likely created as a way to use up leftover chicken and avocados, and it has since become a popular dish all over the world. One of the earliest recipes for chicken and avocado salad appeared in the 1930s, and it has been a staple of cookbooks and recipe blogs ever since. Over the years, the recipe has been adapted and modified to suit different tastes and dietary needs. Some variations include the addition of other ingredients, such as black beans, corn, or chopped walnuts. No matter how you make it, chicken and avocado salad is a delicious and easy-to-make dish that is sure to please everyone at your table.
Chicken and Avocado Salad with Salsa Verde Dressing Chicken and Avocado Salad with Salsa Verde Dressing Chicken and Avocado Salad with Salsa Verde Dressing Chicken and Avocado Salad with Salsa Verde Dressing
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 4 cups cooked, shredded chicken
  • 2 ripe avocados, peeled and sliced
  • 2 cups mixed greens
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 cup salsa verde dressing (see recipe below)
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the chicken, avocado, mixed greens, red onion, and cilantro.
  2. Drizzle with salsa verde dressing and toss to coat.
  3. Season with salt and pepper to taste.
  4. Serve immediately.
Why It Works
  • The combination of chicken and avocado is a classic for a reason. The chicken provides lean protein, while the avocado adds creaminess and healthy fats.
  • The salsa verde dressing is a perfect complement to the chicken and avocado. It is tangy and herbaceous, and it adds a nice pop of flavor to the dish.
  • The mixed greens add a bit of texture and freshness to the salad. They also help to balance out the richness of the chicken and avocado.
  • The red onion adds a bit of crunch and spice to the salad. It also helps to brighten up the dish.
  • The cilantro adds a fresh, herbaceous flavor to the salad. It is also a good source of vitamins and minerals.
  • The salt and pepper help to enhance the flavors of the other ingredients.