Broccoli and Cauliflower Salad with Bacon and Mustard Dressing

This broccoli and cauliflower salad is a classic for a reason. It's simple, refreshing, and packed with flavor. The bacon adds a smoky richness, while the mustard dressing adds a tangy zip. It's the perfect side dish for any summer cookout or potluck.

Broccoli and cauliflower salad is a classic American side dish that dates back to the early 1900s. It was originally made with just broccoli, cauliflower, and a mayonnaise-based dressing. Over time, other ingredients were added, such as bacon, onion, celery, and red bell pepper. The mustard dressing is a more recent addition, but it has quickly become a favorite. It adds a tangy zip that balances out the sweetness of the vegetables and the richness of the bacon.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 head broccoli, chopped
• 1 head cauliflower, chopped
• 1/2 cup bacon, cooked and crumbled
• 1/4 cup onion, thinly sliced
• 1/4 cup celery, thinly sliced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup parsley, chopped
• 1/4 cup mustard dressing (recipe below)
• Salt and pepper to taste

Instructions

1. Combine the broccoli, cauliflower, bacon, onion, celery, red bell pepper and parsley in a large bowl.
2. Add the mustard dressing and toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately.

Why It Works

• The combination of broccoli and cauliflower provides a variety of textures and flavors.
• The bacon adds a smoky richness that complements the vegetables.
• The mustard dressing is tangy and zippy, and it helps to balance out the sweetness of the vegetables and the richness of the bacon.
• The salad is easy to make and can be served immediately or chilled for later.