BLT Salad with Avocado and Hard-Boiled Eggs

A BLT salad is a classic for a reason: it's simple, delicious, and satisfying. This version adds avocado and hard-boiled eggs for extra creaminess and protein. The dressing is a simple vinaigrette made with olive oil, apple cider vinegar, and oregano.

The BLT salad is a classic American dish that dates back to the early 1900s. It is believed to have originated in the Midwest, and it quickly became a popular lunch and dinner option. The original BLT salad was made with just three ingredients: bacon, lettuce, and tomatoes. Over time, other ingredients have been added to the salad, such as avocado, hard-boiled eggs, and croutons. Today, the BLT salad is a popular dish all over the world.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 head romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1 avocado, sliced
• 2 hard-boiled eggs, chopped
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the lettuce, tomatoes, bacon, onion, avocado, and eggs.
2. In a small bowl, whisk together the olive oil, vinegar, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of bacon, lettuce, tomatoes, avocado, and hard-boiled eggs is a classic for a reason. It's a delicious and satisfying combination of flavors and textures.
• The dressing is a simple vinaigrette made with olive oil, apple cider vinegar, and oregano. This dressing is light and tangy, and it helps to brighten up the salad.
• The avocado adds creaminess and richness to the salad. It also helps to balance out the acidity of the tomatoes and the saltiness of the bacon.
• The hard-boiled eggs add protein and a bit of heartiness to the salad. They also help to make the salad more filling.