Creamy Lemon Dressing with a Hint of Roasted Garlic and Herbs
This creamy lemon dressing is a versatile workhorse that can be used on salads, grilled vegetables, or even as a dipping sauce for your favorite appetizers. The roasted garlic and herbs add a rich, savory flavor that elevates the classic lemon dressing to new heights. Best of all, it's incredibly easy to make and can be whipped up in just a few minutes.
The genesis of this dressing lies in a serendipitous kitchen experiment. As I was attempting to create a simple lemon vinaigrette, I accidentally grabbed a clove of roasted garlic instead of a fresh one. To my surprise, the result was a revelation—the roasted garlic imparted an unexpected depth of flavor that transformed the ordinary into the extraordinary. Inspired, I set out to refine the recipe, adding a blend of dried oregano and thyme for an extra layer of herbaceousness. The finishing touch came in the form of fresh parsley, which added a vibrant pop of color and a touch of freshness to balance out the richness of the roasted garlic.
Creamy Lemon Dressing with a Hint of Roasted Garlic and Herbs Creamy Lemon Dressing with a Hint of Roasted Garlic and Herbs Creamy Lemon Dressing with a Hint of Roasted Garlic and Herbs Creamy Lemon Dressing with a Hint of Roasted Garlic and Herbs
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon roasted garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
Instructions
  1. In a small bowl, whisk together mayonnaise, olive oil, lemon juice, roasted garlic, oregano, thyme, salt, and pepper until well blended.
  2. Stir in fresh parsley.
  3. Serve immediately or refrigerate for later use.
Why It Works
  • The combination of mayonnaise and olive oil creates a rich, creamy base that clings to ingredients without weighing them down.
  • Lemon juice adds a bright, tangy flavor that cuts through the richness of the mayonnaise and roasted garlic.
  • Roasted garlic imparts a deep, savory flavor that adds complexity to the dressing.
  • Dried oregano and thyme provide a subtle herbaceousness that complements the lemon and garlic without overpowering them.
  • Fresh parsley adds a vibrant pop of color and a touch of freshness to balance out the richness of the roasted garlic.