Creamy Avocado Dressing with a Hint of Lime and Jalapeño
Avocado dressing is a creamy, flavorful, and versatile condiment that can be used to add richness and depth to a variety of dishes. This particular recipe features a hint of lime and jalapeño, giving it a refreshing and slightly spicy flavor profile. The avocado provides a rich and creamy base, while the lime and jalapeño add brightness and heat. This dressing is perfect for salads, tacos, burritos, and grilled meats.
The origins of avocado dressing are shrouded in mystery, but it is believed to have originated in Mexico or Central America. The first recorded recipe for avocado dressing appeared in a Mexican cookbook in the 19th century. This early recipe was simple, consisting of avocado, lime juice, and salt. Over time, avocado dressing evolved and became more complex, with the addition of ingredients such as cilantro, jalapeño, and olive oil. Today, avocado dressing is a popular condiment all over the world. It is used in a variety of dishes, from salads to tacos to grilled meats. This particular recipe for avocado dressing is inspired by the classic Mexican recipe, but with a few modern twists. The addition of lime and jalapeño gives the dressing a refreshing and slightly spicy flavor profile, while the olive oil adds richness and depth. This dressing is perfect for salads, tacos, burritos, and grilled meats. It is also a great way to use up ripe avocados.
Creamy Avocado Dressing with a Hint of Lime and Jalapeño Creamy Avocado Dressing with a Hint of Lime and Jalapeño Creamy Avocado Dressing with a Hint of Lime and Jalapeño Creamy Avocado Dressing with a Hint of Lime and Jalapeño
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 2 ripe avocados, pitted and peeled
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons jalapeño, seeded and minced
  • 1/4 cup olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a food processor or high-powered blender, combine all ingredients until smooth and creamy.
  2. Taste and adjust seasonings as desired.
  3. Serve immediately or store in the refrigerator for up to 3 days.
Why It Works
  • The avocado provides a rich and creamy base for the dressing.
  • The lime and jalapeño add brightness and heat, creating a complex and flavorful dressing.
  • The olive oil adds richness and depth to the dressing, making it more satisfying and flavorful.