Sweet and Tangy Apricot Dressing with a Touch of White Wine Vinegar
This sweet and tangy apricot dressing is the perfect way to add a pop of flavor to your salads, roasted vegetables, or grilled meats. The combination of sweet apricots, tangy white wine vinegar, and savory Dijon mustard creates a dressing that is both flavorful and versatile.
The inspiration for this dressing came to me one day when I was browsing the farmers market. I came across a beautiful display of fresh apricots, and I knew I had to find a way to use them in a recipe. I started to think about different ways to make an apricot dressing, and I finally settled on this combination of ingredients. I tested the dressing on a variety of different dishes, and I was so pleased with the results. The dressing was especially delicious on salads, but it was also great on roasted vegetables and grilled meats. I even used it as a marinade for chicken, and it turned out beautifully.
Sweet and Tangy Apricot Dressing with a Touch of White Wine Vinegar Sweet and Tangy Apricot Dressing with a Touch of White Wine Vinegar Sweet and Tangy Apricot Dressing with a Touch of White Wine Vinegar Sweet and Tangy Apricot Dressing with a Touch of White Wine Vinegar
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/4 cup dried apricots
  • 1/4 cup hot water
  • 1/4 cup white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Instructions
  1. Place the dried apricots and hot water in a small bowl and let sit for 5 minutes, or until the apricots are softened.
  2. Drain the apricots and add them to a blender or food processor.
  3. Add the white wine vinegar, olive oil, Dijon mustard, honey, sea salt, black pepper, garlic powder, and onion powder.
  4. Blend until smooth. Taste and adjust seasonings as needed.
  5. Use immediately or store in a jar in the refrigerator for up to 2 weeks.
Why It Works
  • The combination of sweet apricots, tangy white wine vinegar, and savory Dijon mustard creates a dressing that is both flavorful and versatile.
  • The apricots add a natural sweetness to the dressing, while the white wine vinegar provides a bright acidity.
  • The Dijon mustard adds a touch of savory flavor and helps to emulsify the dressing.
  • The dressing is easy to make and can be stored in the refrigerator for up to 2 weeks.