Creamy Cashew Dressing with a Hint of Turmeric
This creamy cashew dressing is a delicious and versatile way to add flavor to your salads, wraps, and bowls. It's made with a blend of cashews, coconut milk, apple cider vinegar, Dijon mustard, and spices. The cashews give the dressing a creamy texture, while the coconut milk adds a touch of sweetness and richness. The apple cider vinegar adds a bit of tang, and the Dijon mustard gives it a little bit of a kick. The spices add depth of flavor and make this dressing truly unique.
I first came up with this recipe when I was looking for a healthy and flavorful dressing to use on my salads. I had been using a store-bought ranch dressing, but I wasn't happy with the ingredients. It was full of unhealthy fats and preservatives. I decided to try making my own dressing, and I'm so glad I did. This cashew dressing is so much better than anything I've ever bought in the store. It's creamy, flavorful, and healthy. I love using it on salads, wraps, and bowls. It's also great for dipping vegetables and crackers.
Creamy Cashew Dressing with a Hint of Turmeric Creamy Cashew Dressing with a Hint of Turmeric Creamy Cashew Dressing with a Hint of Turmeric Creamy Cashew Dressing with a Hint of Turmeric
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup cashews, soaked overnight or for at least 4 hours
  • 1/4 cup coconut milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped fresh parsley
Instructions
  1. Drain and rinse the cashews.
  2. In a high-powered blender or food processor, combine the cashews, coconut milk, apple cider vinegar, Dijon mustard, turmeric powder, garlic powder, onion powder, salt, and black pepper.
  3. Blend until smooth and creamy, about 1 minute.
  4. Stir in the parsley.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Why It Works
  • The cashews give the dressing a creamy texture.
  • The coconut milk adds a touch of sweetness and richness.
  • The apple cider vinegar adds a bit of tang.
  • The Dijon mustard gives it a little bit of a kick.
  • The spices add depth of flavor and make this dressing truly unique.