Roasted Garlic and Herb Dressing with a Hint of Apple Cider Vinegar
Our Roasted Garlic and Herb Dressing with a Hint of Apple Cider Vinegar is a flavorful and versatile dressing that's perfect for salads, grilled meats, and even as a marinade. With just a few simple ingredients, you can have a delicious, homemade dressing that will elevate any dish.
The inspiration for this recipe came to me on a cold winter night when I was craving something comforting and flavorful. I had some roasted garlic on hand, and I decided to experiment with making a dressing with it. I added some fresh herbs, apple cider vinegar, and olive oil, and the result was a delicious, well-balanced dressing that I knew I had to share with the world.
Roasted Garlic and Herb Dressing with a Hint of Apple Cider Vinegar Roasted Garlic and Herb Dressing with a Hint of Apple Cider Vinegar Roasted Garlic and Herb Dressing with a Hint of Apple Cider Vinegar Roasted Garlic and Herb Dressing with a Hint of Apple Cider Vinegar
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, roasted
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh chives
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
Instructions
  1. In a small bowl, whisk together the olive oil, vinegar, roasted garlic, parsley, basil, oregano, chives, salt, and pepper until well blended.
  2. Taste and adjust seasonings as desired.
  3. Serve immediately or store in a jar in the refrigerator for up to 2 weeks.
Why It Works
  • The roasted garlic adds a rich, savory flavor to the dressing.
  • The apple cider vinegar adds a bit of acidity and brightness.
  • The fresh herbs add a pop of freshness and flavor.
  • The olive oil helps to smooth out the dressing and make it more flavorful.