Zesty Orange-Tahini Dressing with Fresh Cilantro

This vibrant and zesty dressing is the perfect way to add a burst of flavor to salads, grilled meats, or roasted vegetables. The combination of fresh orange juice, tahini, rice vinegar, honey, and Dijon mustard creates a balanced and flavorful dressing that is both tangy and sweet. The addition of chopped fresh cilantro adds a herbaceous note that brightens up the dressing. This dressing is easy to make and can be stored in the refrigerator for up to 2 weeks.

This dressing was inspired by a trip to Morocco, where I had the pleasure of tasting a variety of delicious salads and grilled meats. I was particularly impressed by the use of fresh citrus juices and herbs in many of the dishes. When I returned home, I wanted to create a dressing that would capture the vibrant flavors of Moroccan cuisine. After experimenting with different combinations of ingredients, I came up with this recipe for Zesty Orange-Tahini Dressing with Fresh Cilantro. This dressing is a versatile and flavorful addition to any meal.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons tahini
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil

Instructions

1. In a small bowl, whisk together the orange juice, tahini, rice vinegar, honey, Dijon mustard, salt, and pepper until smooth.
2. Stir in the garlic and cilantro.
3. Drizzle in the olive oil while whisking until the dressing is well combined.
4. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Why It Works

• The combination of orange juice, tahini, rice vinegar, honey, and Dijon mustard creates a balanced and flavorful dressing that is both tangy and sweet.
• The addition of chopped fresh cilantro adds a herbaceous note that brightens up the dressing.
• This dressing is easy to make and can be stored in the refrigerator for up to 2 weeks.