Creamy Lemon Dressing with a Hint of Roasted Garlic

This creamy lemon dressing is the perfect way to add a bright and flavorful touch to your salads. With the addition of roasted garlic, it takes on a complex and savory flavor that will elevate any dish.

The origins of this dressing are shrouded in mystery, but it is believed to have been created by a chef in the south of France. It quickly became a favorite of locals and tourists alike, and has since spread to kitchens around the world. This dressing is a testament to the power of simple ingredients, and how they can be combined to create something truly special.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, roasted and minced
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper

Instructions

1. In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, roasted garlic, parsley, salt, black pepper, and cayenne pepper.
2. Whisk until well combined.
3. Use immediately on salads, as a marinade, or as a dipping sauce.

Why It Works

• The combination of mayonnaise and olive oil creates a creamy and flavorful base for the dressing.
• The lemon juice adds a bright and acidic flavor that balances out the richness of the mayonnaise.
• The roasted garlic adds a complex and savory flavor to the dressing, making it perfect for salads with grilled or roasted meats.
• The parsley adds a fresh and herbaceous flavor to the dressing, providing a nice contrast to the richness of the other ingredients.
• The salt and pepper add depth and flavor to the dressing, making it a well-rounded and versatile condiment.