Creamy Ranch Dressing with a Hint of Dill and Chives

This creamy ranch dressing is packed with flavor, thanks to the addition of fresh dill and chives. It's the perfect complement to any salad, sandwich, or veggie platter.

Ranch dressing is a classic American condiment that has been around for decades. It's typically made with a base of mayonnaise and buttermilk, and flavored with herbs and spices. This recipe for Creamy Ranch Dressing with a Hint of Dill and Chives is a bit of a twist on the classic, with the addition of fresh dill and chives. These herbs add a bright, herbaceous flavor to the dressing, making it the perfect complement to any salad, sandwich, or veggie platter.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup unsweetened almond milk yogurt
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together almond milk yogurt, mayonnaise, lemon juice, dill, chives, garlic powder, onion powder, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The combination of mayonnaise and almond milk yogurt creates a creamy, rich base for the dressing.
• The addition of fresh dill and chives adds a bright, herbaceous flavor to the dressing.
• The lemon juice brightens the dressing and helps to balance out the richness of the mayonnaise.
• The garlic powder and onion powder add a savory depth of flavor to the dressing.
• The salt and pepper season the dressing to taste.