Zesty Lemon-Herb Vinaigrette with a Touch of Honey

A bright and herbaceous vinaigrette that will elevate any salad. The honey adds a touch of sweetness to balance out the acidity of the lemon juice, while the Dijon mustard provides a bit of tang. The oregano and basil add a touch of Mediterranean flair, and the salt and pepper round out the flavors.

This vinaigrette was inspired by a trip to Italy, where I had the pleasure of enjoying many delicious salads dressed with simple, flavorful vinaigrettes. I wanted to recreate that experience at home, so I experimented with different combinations of ingredients until I came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, oregano, basil, salt, and pepper until well combined.
2. Taste and adjust seasonings as desired.
3. Drizzle the vinaigrette over your favorite salad and enjoy!

Why It Works

• The combination of lemon juice and honey creates a bright and balanced flavor.
• The Dijon mustard adds a touch of tang and helps to emulsify the vinaigrette.
• The oregano and basil add a touch of Mediterranean flair.
• The salt and pepper round out the flavors and make the vinaigrette more savory.