Creamy Avocado Dressing with a Hint of Lime and Cilantro

This creamy avocado dressing is a great way to add some healthy fats and flavor to your salads, tacos, or sandwiches. It's made with just a few simple ingredients, including ripe avocados, cilantro, lime juice, olive oil, and water. The avocado gives the dressing a creamy texture, while the cilantro, lime juice, and olive oil add flavor. The water helps to thin out the dressing so that it's not too thick. This dressing is also very versatile. You can use it as a marinade for chicken or fish, or as a dipping sauce for vegetables.

I first came up with this recipe when I was looking for a healthy and flavorful way to dress my salads. I had some ripe avocados on hand, and I thought they would be a great base for a dressing. I added some cilantro, lime juice, and olive oil, and the result was a creamy and flavorful dressing that was perfect for my salad. I've since used this dressing on a variety of dishes, including tacos, sandwiches, and even as a marinade for chicken. It's always a hit, and it's a great way to add some healthy fats and flavor to your meals.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup water
• 1 garlic clove, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Transfer to a jar or container and refrigerate for at least 30 minutes before serving.

Why It Works

• The avocado gives the dressing a creamy texture.
• The cilantro, lime juice, and olive oil add flavor.
• The water helps to thin out the dressing so that it's not too thick.
• This dressing is very versatile and can be used on a variety of dishes.