Creamy Pesto Dressing with Avocado and Basil

A creamy, flavorful pesto dressing that's perfect for adding a burst of flavor to any dish. Made with ripe avocados, fresh basil, olive oil, and a touch of lemon juice, this dressing is a great way to get your daily dose of healthy fats and antioxidants. It's also a great way to use up any leftover avocados you might have lying around.

This recipe was inspired by a trip I took to Italy a few years ago. I was visiting a small town in Tuscany when I came across a restaurant that served a delicious pesto dressing made with avocados. I was instantly hooked and knew I had to recreate it at home. After a few attempts, I finally came up with a recipe that I think is even better than the one I had in Italy. It's creamy, flavorful, and versatile, and it's the perfect way to add a touch of Italian flair to any dish.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup fresh basil leaves, packed
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Add all of the ingredients to a blender or food processor and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Serve over salads, roasted vegetables, or grilled chicken or fish.

Why It Works

• The combination of avocados and basil creates a creamy, flavorful dressing that's perfect for adding a burst of flavor to any dish.
• The olive oil adds a touch of richness and depth of flavor, while the lemon juice brightens up the dressing and helps to balance out the flavors.
• The nutritional yeast adds a touch of umami and helps to make the dressing more satisfying.