Roasted Poblano and Avocado Dressing with a Hint of Chipotle
This roasted poblano and avocado dressing is a creamy, flavorful sauce that's perfect for adding a smoky, spicy kick to your favorite dishes. It's made with roasted poblano peppers, ripe avocados, fresh cilantro, chipotle powder, lime juice, and olive oil. Simply combine all the ingredients in a food processor or blender and blend until smooth. Season to taste with salt and pepper and serve immediately or store in the refrigerator for up to 3 days.
I've always been a fan of roasted poblano peppers. Their smoky, slightly spicy flavor is so versatile, and they add a wonderful depth of flavor to any dish. I've used them in everything from soups and stews to tacos and enchiladas. But my favorite way to use them is in this roasted poblano and avocado dressing. It's a creamy, flavorful sauce that's perfect for adding a smoky, spicy kick to your favorite dishes. It's also incredibly easy to make, which is always a plus in my book. Just combine all the ingredients in a food processor or blender and blend until smooth. Season to taste with salt and pepper and serve immediately or store in the refrigerator for up to 3 days.
Roasted Poblano and Avocado Dressing with a Hint of Chipotle Roasted Poblano and Avocado Dressing with a Hint of Chipotle Roasted Poblano and Avocado Dressing with a Hint of Chipotle Roasted Poblano and Avocado Dressing with a Hint of Chipotle
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 2 poblano peppers, roasted and peeled
  • 2 ripe avocados, peeled and pitted
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon chipotle powder
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. In a food processor or blender, combine all the ingredients.
  2. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to 3 days.
Why It Works
  • The roasted poblano peppers give the dressing a smoky, slightly spicy flavor.
  • The ripe avocados add creaminess and richness.
  • The fresh cilantro adds a bright, herbaceous flavor.
  • The chipotle powder adds a subtle smoky heat.
  • The lime juice adds a touch of acidity and brightness.
  • The olive oil helps to emulsify the dressing and gives it a smooth, velvety texture.