Parsnip and Carrot Fries with Garlic Herb Seasoning

These parsnip and carrot fries are a healthy and delicious alternative to traditional potato fries. They're made with just a few simple ingredients, and they're roasted in the oven until they're golden brown and crispy. The garlic herb seasoning gives them a flavorful kick, and they're perfect for dipping in your favorite sauce.

Parsnips and carrots are two of the most underrated vegetables out there. They're both packed with nutrients, and they have a naturally sweet flavor that makes them perfect for roasting. I first started making these fries when I was looking for a healthier alternative to potato fries. I was pleasantly surprised by how delicious they were, and I've been making them ever since.

Prep time: 10 | Cook time: 20 | Serves: 2

Ingredients

• 2 parsnips, peeled and cut into fries
• 2 carrots, peeled and cut into fries
• 1 tablespoon avocado oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss the parsnip and carrot fries with the avocado oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Spread the fries in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the fries are golden brown and crispy.
5. Serve immediately.

Why It Works

• The combination of parsnips and carrots gives these fries a unique flavor and texture.
• Roasting the fries in the oven gives them a crispy exterior and a tender interior.
• The garlic herb seasoning adds a flavorful kick to the fries.
• These fries are a healthy and delicious alternative to traditional potato fries.