Grilled Halloumi and Vegetable Skewers

Grilled Halloumi and Vegetable Skewers are a delicious and easy way to enjoy summer produce. The halloumi cheese is salty and tangy, and it pairs perfectly with the sweet and juicy vegetables. The skewers are grilled to perfection, and they make a great appetizer or main course.

The history of grilled halloumi and vegetable skewers is a long and winding one. It is believed that the dish originated in Cyprus, where it is a popular street food. The skewers are typically made with halloumi cheese, bell peppers, zucchini, and red onion. The vegetables are grilled until tender, and the halloumi is grilled until golden brown. The skewers are then served with a variety of dipping sauces. In recent years, grilled halloumi and vegetable skewers have become popular all over the world. They are a great way to enjoy summer produce, and they are also a healthy and delicious option for vegetarians and vegans. The skewers can be grilled on a charcoal grill, a gas grill, or even in a grill pan. There are many different ways to make grilled halloumi and vegetable skewers. Some recipes call for marinating the vegetables in olive oil and herbs before grilling. Others call for grilling the vegetables and cheese separately and then assembling the skewers after they are cooked. Whichever method you choose, you are sure to end up with a delicious and flavorful dish.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the halloumi cheese, bell peppers, zucchini, and red onion.
3. Drizzle with olive oil and toss to coat.
4. Season with oregano, garlic powder, salt, and pepper.
5. Thread the vegetables and cheese onto skewers.
6. Grill the skewers for 8-10 minutes, or until the vegetables are tender and the halloumi is golden brown.
7. Serve immediately with your favorite dipping sauce.

Why It Works

• The halloumi cheese is salty and tangy, and it pairs perfectly with the sweet and juicy vegetables.
• The vegetables are grilled until tender, and the halloumi is grilled until golden brown.
• The skewers are easy to make, and they are a great way to enjoy summer produce.